(Nahm dtahn bpeep/buk & nahm dtahn maprao)
   
“Nutritious & Tasty Product from Nature”

Source of unique taste and flavor, with their creamy, caramel-like sweetness and coconut flavor, coconut sugar is used primarily for making sweets and desserts to enhance the flavor of curries and rich sauces for savory dishes as Pad Tai, Green papaya salad and any Thai food dishes.

Coconut sugar comes from coconut palm.  The product of the sweet watery sap that drips from cut flower buds undergoing the process of modern boiling system until a sticky sugar remains. 

Crystal Sugar
Clear and clean, suitable of cooking lover.  It is used for delicious Chinese soups, sauces and any kinds of stock.  It is popular for making excellent ingredient in many kinds of dessert and herbal beverages.

"Purify sugar with great taste"